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Parnsip and Apple Soup
- 3 tablespoons butter
- 3 large leeks; white and pale green parts finely chopped, dark green parts reserved
- 5 large parsnips (about 1 1/2 pounds), peeled, cut into 1/2-inch pieces
- 2 medium Gala or Fuji apples (about 13 ounces total), peeled, cored, cut into 1/2-inch pieces
- 4 cups (or more) water
- 1 1/2 cups whole milk
- Large pinch of sugar
Directions:View on Bon Appetit
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