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Parmesan-crusted veal with salsa verde


Parmesan-crusted veal with salsa verde Recipe

Ingredients:
  • 6 veal cutlets, French trimmed or escalopes
  • 30g flour
  • 2 eggs , beaten
  • 50g breadcrumbs
  • 50g Parmesan , Grana Padano (or vegetarian alternative), grated
  • olive oil
  • salad , to serve
  • 2 garlic cloves
  • 8 anchovy fillets (look out for Fish 4 Ever)
  • 2 shallots , finely chopped
  • 2 lemons , zested and juiced
  • 4 tbsp capers , rinsed and drained, chopped if large
  • a large bunch parsley , chopped
  • a large bunch basil , chopped
Directions:
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Rank

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