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Parmesan, poppy seed & caraway twists


Parmesan, poppy seed & caraway twists Recipe

Ingredients:
  • 175g gluten-free flour (we used Doves Farm, widely available)
  • 85g butter
  • pinch cayenne pepper
  • 1 egg yolk mixed with 3 tbsp cold water
  • 1 egg , beaten
  • 3 tbsp freshly grated Parmesan (or vegetarian alternative)
  • 1 tbsp each poppy seeds and caraway seeds
Directions:
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