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Parmesan, poppy seed & caraway twists
- 175g gluten-free flour (we used Doves Farm, widely available)
- 85g butter
- pinch cayenne pepper
- 1 egg yolk mixed with 3 tbsp cold water
- 1 egg , beaten
- 3 tbsp freshly grated Parmesan (or vegetarian alternative)
- 1 tbsp each poppy seeds and caraway seeds
Directions:View on BBC Good Food
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