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Parmesan crusted parsnips


Parmesan crusted parsnips Recipe

Ingredients:
  • 1kg parsnips , peeled, quartered lengthways and woody centre removed
  • 4 tbsp groundnut oil
  • 2 tbsp polenta
  • 50g parmesan , or vegetarian alternative, grated
  • 1 tsp English mustard powder
Directions:
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