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Parmesan crust soup


Parmesan crust soup Recipe

Ingredients:
  • 1 aubergine
  • 3 tomatoes
  • 1,5 l stock (chicken or vegetable or veal)
  • 1 tsp tomatoes-garlic paste
  • 2 potatoes
  • 1 sweet potato
  • 4 parmesan crusts
  • handful parsley
  • salt, pepper
Directions:
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Rank

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