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Parmesan and Sage Roasted Turkey Breast


Parmesan and Sage Roasted Turkey Breast Recipe

Ingredients:
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 4 cloves garlic, peeled
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 tablespoons sage, chopped
  • 1 tablespoon butter, room temperature
  • 1/2 tablespoon garlic, chopped
  • salt and pepper to taste
  • 1 (6 pound) turkey breast, rinsed and pat dry
  • 1 lemon
  • 1 cup chicken stock
  • 1 tablespoon butter
  • 1/4 cup shallots, chopped
  • 1/2 cup sherry
  • 1 tablespoon sage, chopped
  • * chicken stock
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • salt and pepper to taste
Directions:
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