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Parmesan and Broccoli Stuffed Potatoes
- 4 large baking potatoes
- 1 small head broccoli, cut into florets
- salt and pepper to taste
- 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 67.4g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|