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Parmesan and Broccoli Stuffed Potatoes

Parmesan and Broccoli Stuffed Potatoes Recipe

  • 4 large baking potatoes
  • 1 small head broccoli, cut into florets
  • salt and pepper to taste
  • 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 320
Total Fat 2.7g
Saturated Fat 0.9g
Cholesterol 5mg
Sodium 134mg
Total Carbohydrate 67.4g
Dietary Fiber 8.2g
Sugars 4.8g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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