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Parmesan & tapenade-crusted lamb cutlets with crushed potatoes & peas


Parmesan & tapenade-crusted lamb cutlets with crushed potatoes & peas Recipe

Ingredients:
  • 300g new potatoes
  • 150g frozen petits pois
  • 6 lamb cutlets (or 4 chops)
  • black olive tapenade , for spreading
  • Parmesan , grated to make 4-6 tbsp
  • 50g butter
  • bunch mint , chopped
Directions:
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Rank

39.3018066516


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