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Parmesan & prosciutto chicken with saffron risotto
- 2 skinless chicken breasts
- 50g Parmesan , shaved
- 2 slices of prosciutto or Parma ham
- 1 packet of saffron risotto mix (Gallo brand is good)
- a large handful of baby spinach leaves, washed
Directions:View on BBC Good Food
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