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Parmesan & hazelnut stuffed mushrooms with pesto dressing


Parmesan & hazelnut stuffed mushrooms with pesto dressing Recipe

Ingredients:
  • 8 flat mushrooms , 6 with the stems removed and 2 finely chopped
  • olive oil
  • 1 garlic clove , finely chopped
  • 1 onion , finely chopped
  • 50g hazelnuts , toasted and chopped
  • small bunch parsley , chopped
  • 50g parmesan , finely grated
  • 50g bag watercress
  • 2 tbsp pesto mixed with 1 tbsp warm water
Directions:
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