Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor)
- 1 tablespoon all-purpose flour
- Equipment: a nonstick baking pad such as Silpat
Directions:View on Epicurious
Why don't we display directions?