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Parmesan Wafers


Parmesan Wafers Recipe

Ingredients:
  • 1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor)
  • 1 tablespoon all-purpose flour
  • Equipment: a nonstick baking pad such as Silpat
Directions:
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