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Parmesan Toasts with Prosciutto and Fig Jam


Parmesan Toasts with Prosciutto and Fig Jam Recipe

Ingredients:
  • 12 1/4-inch-thick baguette slices
  • Extra-virgin olive oil
  • 1/3 cup finely grated Parmesan cheese
  • 6 slices prosciutto, each slice cut crosswise into 4 pieces
  • 2 tablespoons fig jam
Directions:
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