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Parmesan Toasts with Prosciutto and Fig Jam
- 12 1/4-inch-thick baguette slices
- Extra-virgin olive oil
- 1/3 cup finely grated Parmesan cheese
- 6 slices prosciutto, each slice cut crosswise into 4 pieces
- 2 tablespoons fig jam
Directions:View on Bon Appetit
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