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Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam
- 1 tablespoon olive oil
- 3 tablespoons minced shallot or onion
- 1 cup finely chopped seeded tomato
- 1/2 cup dried tart cherries
- 1/4 cup water, plus more if needed
- 3/4 teaspoon minced fresh thyme, or 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt or flaky or coarse sea salt
- 1 3/4 cups all-purpose flour
- 3/4 cup finely grated Parmesan cheese
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup cream cheese, at room temperature
- 1/4 teaspoon kosher salt or flaky or coarse sea salt
Directions:View on Epicurious
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