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Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam


Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 tablespoons minced shallot or onion
  • 1 cup finely chopped seeded tomato
  • 1/2 cup dried tart cherries
  • 1/4 cup water, plus more if needed
  • 3/4 teaspoon minced fresh thyme, or 1/4 teaspoon dried thyme
  • 1/2 teaspoon kosher salt or flaky or coarse sea salt
  • 1 3/4 cups all-purpose flour
  • 3/4 cup finely grated Parmesan cheese
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup cream cheese, at room temperature
  • 1/4 teaspoon kosher salt or flaky or coarse sea salt
Directions:
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