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Parmesan Shortbread with Fennel and Sea Salt


Parmesan Shortbread with Fennel and Sea Salt Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoons kosher salt
  • 2 cups all-purpose flour plus more
  • 1 cup finely grated Parmesan (about 2 ounces)
  • 1 tablespoon fennel seeds
  • 1 teaspoon Maldon sea salt or other coarse salt
  • 2 tablespoons extra-virgin olive oil
Directions:
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