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Parmesan Roasted Corn on the Cob


Parmesan Roasted Corn on the Cob Recipe

Ingredients:
  • 1/2 cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 373
Total Fat 25.2g
Saturated Fat 6.4g
Cholesterol 26mg
Sodium 934mg
Total Carbohydrate 29.8g
Dietary Fiber 4.5g
Sugars 5.1g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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