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Parmesan Roasted Corn on the Cob
- 1/2 cup mayonnaise
- 5 ears corn, husk and silk removed
- 1 cup shredded Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 6.4g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 4.5g|