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Parmesan Quinoa on Sauted and Lemon-Braised Celery Root


Parmesan Quinoa on Sauted and Lemon-Braised Celery Root Recipe

Ingredients:
  • 1 cup quinoa (3 cups cooked)
  • 4 tablespoons fresh grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 large celery root, peeled and cut into french-fry size sticks
  • 1 tablespoon dried rosemary
  • juice of 1 large lemon
  • coarse ground sea salt, to taste
Directions:
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