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Parmesan Pull-Aparts


Parmesan Pull-Aparts Recipe

Ingredients:
  • 2 teaspoons active dry yeast (from a 1/4-ounce package)
  • 1 teaspoon mild honey or sugar
  • 2/3 cup warm milk (105115F), divided
  • 2 1/2 cups all-purpose flour plus 2 tablespoon for sprinkling
  • 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 ounces)
  • 1 teaspoon salt
  • 3 large eggs
  • 5 tablespoons unsalted butter, cut into tablespoon pieces and softened
  • 1 tablespoon water
  • Equipment: a stand mixer fitted with paddle attachment
Directions:
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