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Parmesan Pull-Aparts

Parmesan Pull-Aparts Recipe

  • 3 tablespoons melted butter
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
  • 1 tablespoon grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 157
Total Fat 9.5g
Saturated Fat 4.2g
Cholesterol 13mg
Sodium 400mg
Total Carbohydrate 15.3g
Dietary Fiber 0.3g
Sugars 2.6g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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