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Parmesan Potato Soup

Parmesan Potato Soup Recipe

  • 4 potatoes, cubed
  • 3/4 cup chopped onion
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon sage
  • 4 1/2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup margarine
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 6 cups milk
  • 12 slices crisp cooked bacon, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 483
Total Fat 25.6g
Saturated Fat 8.6g
Cholesterol 38mg
Sodium 1330mg
Total Carbohydrate 41.1g
Dietary Fiber 3.3g
Sugars 12.2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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