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Parmesan Potato Gnocchi

Parmesan Potato Gnocchi Recipe

  • 1 pound all-purpose potatoes (3 medium-size), scrubbed
  • ¾ cup unbleached all purpose flour
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon salt
  • Freshly ground black pepper to taste
  • 1 large egg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 487kcal (24%)
Total Fat 10g (16%)
Saturated Fat 5g (26%)
Cholesterol 128mg (43%)
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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