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Parmesan Potato Gnocchi
- 1 pound all-purpose potatoes (3 medium-size), scrubbed
- ¾ cup unbleached all purpose flour
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- Freshly ground black pepper to taste
- 1 large egg
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 487kcal (24%)|
|Total Fat 10g (16%)|
|Saturated Fat 5g (26%)|
|Cholesterol 128mg (43%)|
|Total Carbohydrate 76g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|