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Parmesan Pork Tenderloin
- 1 pound pork tenderloin
- 3 tablespoons fine dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons vegetable oil
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 2 small zucchini or summer squash, thinly sliced
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|