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Parmesan Pork Cutlets


Parmesan Pork Cutlets Recipe

Ingredients:
  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup dry bread crumbs
  • 1 teaspoon kosher salt
  • 1/4 cup (1 ounce) grated Parmesan
  • 4 tablespoons olive oil
  • 6 cups arugula, rinsed and dried
  • 2 tomatoes, sliced into wedges
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, quartered
Directions:
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