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Parmesan Polenta with Roasted Summer Veggies and Vodka Cream Sauce


Parmesan Polenta with Roasted Summer Veggies and Vodka Cream Sauce Recipe

Ingredients:
  • 1 yellow summer squash, sliced into half discs
  • 1 zucchini, sliced into half discs
  • 1 bell pepper (any color), sliced into thin strips
  • 1/2 c. cherry tomatoes
  • Olive Oil
  • 3 c. chicken broth
  • 1 T. butter
  • 1 c. cornmeal (polenta)
  • 1/4 c. grated Parmesan
  • Salt and pepper
  • 1 T. olive oil
  • 4 cloves garlic, minced
  • 1/4 c. diced onion
  • 2 c. diced tomatoes (whatever is fresh and sweet)
  • 1/3 c. vodka
  • 1/2 c. half and half
  • 1/4 c. fresh basil, chopped
  • 2 T. fresh oregano, chopped
  • Salt and Pepper
Directions:
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