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- 4 bell peppers (a mix of yellow, red, and orange)
- 1 clove thinly sliced garlic
- 8 thyme sprigs
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
- Juice of 1/2 lemon
Directions:View on Epicurious
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