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Parmesan Pecan Fried Catfish


Parmesan Pecan Fried Catfish Recipe

Ingredients:
  • 2 pounds catfish fillets, cut into 1-inch wide strips
  • 1 cup buttermilk
  • 1 cup ground pecans
  • 2/3 cup grated Parmesan cheese
  • Southern Chicken Bake
  • 2 tablespoons breadcrumbs
  • 5 whole pickled okra, sliced
  • cup chopped sweet onion
  • 4 teaspoons chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 (14.5-ounce) can diced tomatoes with mild green chiles, drained
Directions:
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