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Parmesan Pasta With Chicken and Rosemary


Parmesan Pasta With Chicken and Rosemary Recipe

Ingredients:
  • 12 ounces orecchiette (about 3 cups)
  • 1 2- to 2 1/2-pound rotisserie chicken
  • 2 tablespoons chopped fresh rosemary
  • 3/4 cup grated Parmesan (3 ounces)
Directions:
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