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Parmesan Pasta With Chicken and Rosemary
- 12 ounces orecchiette (about 3 cups)
- 1 2- to 2 1/2-pound rotisserie chicken
- 2 tablespoons chopped fresh rosemary
- 3/4 cup grated Parmesan (3 ounces)
Directions:View on Real Simple
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