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Parmesan Lemon Chicken
- 1 tablespoon vegetable oil
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons lemon and herb seasoning to taste
- 2 teaspoons garlic powder
- 1 teaspoon chopped parsley
- black pepper to taste
- 1 egg
- 1 tablespoon butter, cut into small pieces
- 6 skinless, boneless chicken breast halves, thinly sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|