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Parmesan Knots

Parmesan Knots Recipe

  • 1/2 cup vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried parsley
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 3 (12 ounce) cans refrigerated buttermilk biscuits
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 73
Total Fat 4.3g
Saturated Fat 0.9g
Cholesterol < 1mg
Sodium 175mg
Total Carbohydrate 7.5g
Dietary Fiber 0.1g
Sugars 1.3g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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