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- 1/2 cup vegetable oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 pinch ground black pepper
- 3 (12 ounce) cans refrigerated buttermilk biscuits
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 0.9g|
|Cholesterol < 1mg|
|Total Carbohydrate 7.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|