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Parmesan Herb Bread


Parmesan Herb Bread Recipe

Ingredients:
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons white sugar
  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup grated Parmesan cheese
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 131
Total Fat 2.1g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 283mg
Total Carbohydrate 23.4g
Dietary Fiber 1.1g
Sugars 1.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.5226606082


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