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Parmesan Fried Zucchini
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 3 zucchinis, sliced
- 2 eggs, beaten
- 1 cup vegetable oil for frying
- 1 tablespoon grated Parmesan cheese, or more to taste
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 2.5g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|