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Parmesan Focaccia Bread
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 1/4 cups bread flour
- 1 teaspoon lecithin
- 3 teaspoons bread machine yeast
- 4 teaspoons olive oil
- 4 teaspoons dried oregano
- 1/3 cup olive oil
- 1/3 cup grated Parmesan cheese
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 14.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|