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Parmesan Focaccia Bread

Parmesan Focaccia Bread Recipe

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 104
Total Fat 3.8g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 92mg
Total Carbohydrate 14.5g
Dietary Fiber 0.6g
Sugars 0.2g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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