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Parmesan Egyptian Rice Koftas


Parmesan Egyptian Rice Koftas Recipe

Ingredients:
  • For the Egyptian rice kofta , simply we need :
  • 500g meat , minced
  • 1 cup rice , blended and sifted ( flour )
  • 1 binch of cilantro , chopped
  • 1 binch of parsley , chopped
  • 1 binch of dill , chopped
  • 1 onion , chopped
  • salt, pepper and nutmeg
  • for the sauce :
  • 500g of boiled , de-chaff and crushed tomatoes
  • 1 tablespoon tomato sauce
  • 1 binch of basil leaves , finelly chopped
  • 1/2 onion, chopped
  • salt , pepper and nutmeg
  • 1 broth cube .
  • 2 tablespoons butter
Directions:
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