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Parmesan Crusted Tilapia Fillets
- 3/4 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped fresh parsley
- salt and ground black pepper to taste
- 4 tilapia fillets
- olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 3.4g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.5g|