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Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce
- 1/2 cup panko bread crumbs
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon oregano
- 1 pound zucchini, sliced into sticks and patted dry
- salt and pepper to taste
- 1 egg, lightly beaten
Directions:View on Closet Cooking
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