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Parmesan Crackers

Parmesan Crackers Recipe

  • 1½ cups unbleached all-purpose flour
  • 1 cup grated Parmesan cheese
  • ½ cup (¼ pound) chilled unsalted butter, cut into 1-tablespoon slices, plus butter for preparing baking sheets (optional)
  • 2 teaspoons freshly ground coarse black pepper
  • 1 egg, lightly beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 23mg (8%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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