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Parmesan Chicken I

Parmesan Chicken I Recipe

  • 6 tablespoons butter
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup converted long-grain white rice
  • 1/4 cup grated Parmesan cheese for topping
  • 6 skinless, boneless chicken breasts
  • 1 1/2 cups milk
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 491
Total Fat 21.5g
Saturated Fat 10.5g
Cholesterol 107mg
Sodium 1303mg
Total Carbohydrate 37.5g
Dietary Fiber 1g
Sugars 4.7g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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