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Parmesan Chicken I
- 6 tablespoons butter
- 1 (1 ounce) package dry onion soup mix
- 1 cup converted long-grain white rice
- 1/4 cup grated Parmesan cheese for topping
- 6 skinless, boneless chicken breasts
- 1 1/2 cups milk
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- salt to taste
- ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 10.5g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|