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Parmesan Chicken Cutlets


Parmesan Chicken Cutlets Recipe

Ingredients:
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 1/4 cup grated Parmesan
  • 1 tablespoon mustard powder
  • Kosher salt, freshly ground pepper
  • 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4-inch thickness
  • 8 tablespoons olive oil, divided
  • 1 lemon, halved
Directions:
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