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Parmesan Cheese and Walnut Tart


Parmesan Cheese and Walnut Tart Recipe

Ingredients:
  • 1 2/3 cups all purpose flour, plus extra for dusting
  • 1/3 cup walnuts
  • 9 tbsp butter, diced and chilled
  • 1 cup heavy cream
  • ½ cup mashed potato
  • 2 large eggs
  • 2 large egg yolks
  • 1¼ cups grated Parmesan cheese
  • Freshly ground black pepper
  • Pinch of nutmeg
  • 1 tsp chopped rosemary, oregano, or thyme
  • 9 × 9 in (23 × 23cm) or 14 × 4½ in (35 × 11cm) rectangular pan with removable bottom
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 457kcal (23%)
Total Fat 35g (54%)
Saturated Fat 19g (96%)
Cholesterol 196mg (65%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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