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Parmesan Cannellini Bean Cakes Over Roasted Veggies


Parmesan Cannellini Bean Cakes Over Roasted Veggies Recipe

Ingredients:
  • 1 can 1 can
  • 1 whole 1 whole
  • cups cups
  • cups cups
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • 2 cloves 2 cloves
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • 1 pound 1 pound
  • 1 cup 1 cup
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 5 whole 5 whole
  • 1 ear 1 ear
  • 2 cloves 2 cloves
  • cups cups
  • 1 loaf 1 loaf
Directions:
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Rank

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