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Parmesan Bruschetta with Mushroom Ragu

Parmesan Bruschetta with Mushroom Ragu Recipe

  • 2 cups hot water
  • 1 ounce dried porcini mushrooms
  • 3 tablespoons olive oil, divided
  • 1/2 pound fresh cremini mushrooms, cut in half
  • 1/2 pound fresh shiitake mushrooms, cut in half
  • 1 onion, chopped
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1/4 cup chopped fresh thyme
  • 1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 125
Total Fat 3.6g
Saturated Fat 1g
Cholesterol 3mg
Sodium 292mg
Total Carbohydrate 17.8g
Dietary Fiber 1.7g
Sugars 1.8g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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