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Parmesan Bruschetta with Mushroom Ragu
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 3 tablespoons olive oil, divided
- 1/2 pound fresh cremini mushrooms, cut in half
- 1/2 pound fresh shiitake mushrooms, cut in half
- 1 onion, chopped
- 1/4 teaspoon crushed red pepper
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1/4 cup chopped fresh thyme
- 1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|