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Parmesan Basil Tomato Soup
- 1 tablespoon vegetable oil
- 1/4 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons grated Parmesan cheese
- 10 leaves fresh basil, chopped
- 1/2 teaspoon dried rosemary
- salt and ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 2.4g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|