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Parmesan Basil Tomato Soup

Parmesan Basil Tomato Soup Recipe

  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons grated Parmesan cheese
  • 10 leaves fresh basil, chopped
  • 1/2 teaspoon dried rosemary
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 197
Total Fat 10.7g
Saturated Fat 2.4g
Cholesterol 4mg
Sodium 1116mg
Total Carbohydrate 22.9g
Dietary Fiber 1.1g
Sugars 11.5g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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