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Parmesan Artichoke Casserole


Parmesan Artichoke Casserole Recipe

Ingredients:
  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 8 ounces grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 cup mayonnaise
  • 2 tablespoons dried parsley
  • 1 pinch paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 300
Total Fat 21.8g
Saturated Fat 7.5g
Cholesterol 34mg
Sodium 1079mg
Total Carbohydrate 11.4g
Dietary Fiber 3.1g
Sugars 0.7g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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