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Parmesan-Roasted Acorn Squash


Parmesan-Roasted Acorn Squash Recipe

Ingredients:
  • 1 2-pound acorn or delicata squashhalved, seeded, and sliced 3/4 inch thick
  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • 1/4 cup kosher salt and black pepper
Directions:
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