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Parmesan-Crusted Veal Chops Finished with Lemon and Capers

Parmesan-Crusted Veal Chops Finished with Lemon and Capers Recipe

  • 1/3 cup grated Parmesan cheese
  • ½ cup freshly made fine dried bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 egg
  • 1 teaspoon water
  • ¼ cup all-purpose flour
  • 4 veal chops, each about 6 ounces and ½ inch thick
  • 5 tablespoons extra-virgin olive oil
  • juice of 2 lemons (about 1/3 cup)
  • 3 tablespoons capers, rinsed and drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 567kcal (28%)
Total Fat 37g (56%)
Saturated Fat 11g (53%)
Cholesterol 200mg (67%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 2g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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