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Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise


Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter, divided
  •  
  • 3 large eggs
  • 3 tablespoons salt honey Dijon mustard
  • 2 cups panko (Japanese breadcrumbs; about 3 1/2 ounces)
  • 1 1/2 cups grated Parmesan cheese (about 4 1/2 ounces)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 skinless boneless chicken breast halves, butterflied
  •  
  • 1 large bunch watercress, thick stems trimmed
  • Asparagus with Sauce Maltaise (click for recipe)
Directions:
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