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Parma ham with celeriac remoulade


Parma ham with celeriac remoulade Recipe

Ingredients:
  • celeriac , peeled and shredded , keep the shreds in water with a squeeze of lemon so the celeriac doesn't go brown
  • 1 tbsp capers , rinsed and drained
  • 1-2 tbsp horseradish cream, depending on how hot it is
  • 2 tbsp mayonnaise , mixed with 1 tsp Dijon mustard
  • 6 slices Parma ham
  • handful rocket
Directions:
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