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Parma ham mozzarella risotto


Parma ham mozzarella risotto Recipe

Ingredients:
  • 80g of Arborio risotto rice per person
  • 1 ball of mozzarella, sliced
  • 4 slices of parma ham per person
  • 100g of vegetable stock
  • 2 cloves of garlic, chopped
  • 1 red onion, chopped
  • 2 handfuls of spinach, chopped, with a few leaves left to garnish
  • A dash of white wine
  • Grated Parmigiana Reggiano cheese
Directions:
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