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Parma ham, artichoke & Parmesan Bruschetta


Parma ham, artichoke & Parmesan Bruschetta Recipe

Ingredients:
  • 8 slices ciabatta
  • olive oil
  • 8 slices Parma ham , cut into smaller pieces
  • 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
  • handful basil leaves
  • Parmesan curls, shaved off a lump
Directions:
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Rank

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