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Parma ham, artichoke & Parmesan Bruschetta
- 8 slices ciabatta
- olive oil
- 8 slices Parma ham , cut into smaller pieces
- 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
- handful basil leaves
- Parmesan curls, shaved off a lump
Directions:View on BBC Good Food
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