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Parkin Pud & Roasted Rhubarb


Parkin Pud & Roasted Rhubarb Recipe

Ingredients:
  • 50g butter
  • 100g golden syrup
  • 10g black treacle
  • 80g SR Flour
  • 55g medium oatmeal
  • 1 egg
  • A couple of extra tablespoons of golden syrup
  • 1kg rhubarb trimmed and cut into finger length pieces
  • 160g soft light brown sugar
Directions:
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Rank

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