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Parkin Pud & Roasted Rhubarb
- 50g butter
- 100g golden syrup
- 10g black treacle
- 80g SR Flour
- 55g medium oatmeal
- 1 egg
- A couple of extra tablespoons of golden syrup
- 1kg rhubarb trimmed and cut into finger length pieces
- 160g soft light brown sugar
Directions:View on BBC Good Food
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