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Parker House Rolls Recipe
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (100F to 110F)
- 1 1/4 cups well-shaken buttermilk
- 1/4 cup clover honey
- 5 2/3 cups bread flour (about 1 pound 14 ounces), plus more for dusting the work surface
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter (3/4 stick), cut into small pieces, plus more for coating the bowl and baking dish
- 1 recipe Fall , melted
- 2 teaspoons fleur de sel
Directions:View on Chow
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